The restaurant
A UNIQUE SENSORY AND
HUMAN EXPERIENCE IN PARIS
DANS LE NOIR ? AN UNUSUAL RESTAURANT
Ranked as one of the 10 most unusual restaurants in the world, Dans le Noir ? offers you the chance to sample surprising and tasty dishes in a strong, original and inclusive setting. Plunged into total darkness and deprived of sight for the duration of a meal, you'll experience a moment of total disconnection and a tasting adventure that you won't soon forget... Re-evaluate your perception of taste, re-enchant your relationship with the world and with others, and enjoy a surprising encounter with difference.
In the Rue Quincampoix, between the Centre Beaubourg and the Halles district, Dans le Noir ? offers you a tasty meal accompanied by selected wines. This friendly and surprising gastronomic experience is a true sensory voyage! Firstly, thanks to the surprise menu put together by our chef, Yann Deslandes, using fresh ingredients, mainly organic and sourced locally. But it is also a surprising moment of conviviality that frees us from our preconceptions and social conventions.
A SENSORY JOURNEY
OPEN MINDED CONVIVIALITY
Freed from the weight of people’s gazes, preconceptions and social conventions, communication becomes simpler, authentic and spontaneous. Completely reassess your relationship with others and the world and even start talking with people seated next to you, strangers you didn't know from before ! Discussions intermingle and then deepen, bonds are forged, the spirit opens... An opportunity to meet and reflect on the way we consume or on our relationship with others.
AN ENCOUNTER WITH DIVERSITY
SURPRISE MENUS WITHOUT UNPLEASANT SURPRISES
Dans le Noir ? offers a surprise menu, adapted to the atypical context of blind tasting, with great attention paid to the harmony of taste and authenticity of flavours. This seasonal menu can be adapted to suit individual allergies and dietary restrictions. Just let us know on the day of your visit when you place your order. Dans le Noir ? also offers vegetarian and vegan options. After that, it's up to you to discover the flavours, ingredients, grape varieties and terroirs...
A REWARDED AND RESPONSIBLE COOKING
For your dishes, we use fresh, seasonal products to guarantee maximum flavor. Our chefs' expertise lies in preparation, cooking and seasoning.
Dans le Noir ? is a member of the Collège Culinaire de France, and has won awards for the quality of its cuisine, including a toque from Gault&Millau and the title of Maître Restaurateur. At the same time, Ecotable, the French label for sustainable catering, recognized our eco-responsible actions with the highest distinctions, awarding us a level 3 label with a resto-score of A.
USING PRODUCTS THAT ARE GOOD FOR THE PLANET
Dans le Noir ? has put in place a circular economy strategy, using seasonal ingredients that are essentially organic and sourced locally. As a member of the Ethic Océan charter, our seafood is sourced responsibly. Our meat is farm-raised and 100% French. Our commitment to the associations Bon pour le Climat, Clef Verte and FiG illustrates our concrete and positive actions to change our eating habits and reduce our environmental impact.
A COMMITTED PARTNERSHIP WITH A LOCAL FARM
The Dans le Noir ? restaurant is a founding partner of “La Ferme de l'Envol”, a 55-hectare permaculture-inspired agro-ecological farm comprising 6 producers and located in Brétigny in the Essonne department. The values of this farm are to meet the needs of consumers while respecting their health and the environment, promote the work of farmers and offer them a remuneration that takes into account the sharing of climatic risks.
Menu
- OUR FORMULAS
- 3 COURSE MENU€ 62
STARTER, MAIN, DESSERT, MINERAL WATER
- with 1 drink*€ 73
- with 2 drinks*€ 83
- Dishes and drinks pairing*€ 91
- Dishes pairing and Champagne*€ 99
- 4 COURSE MENU€ 72
STARTER, MAIN, CHEESE PLATE, DESSERT, MINERAL WATER
- with 1 drink*€ 83
- with 2 drinks*€ 93
- with 3 drinks*€101
- Dishes and drinks pairing*€107
- Dishes pairing and Champagne*€119
- CHILDREN MENU (-12 yo)€ 35
MAIN, DESSERT, MOCKTAIL
* CHOOSE BETWEEN A TASTING OF WINES (12cl), COCKTAILS/MOCKTAILS (12cl) OR CRAFT BEERS (33cl)
PRICE & TRANSPARENCY
Dans le Noir ? is more than a restaurant, it is a unique experience in which logistics and the implementation of specific security procedures require operating in a larger space than in a traditional restaurant because it includes a reception area, a dark room and spaces specific to the concept. It also leads to the recruitment and training of a larger team to enable you to live this experience in the dark in the best possible way. This partly justifies the practice of slightly higher prices than in a so-called "classic" restaurant.
Our responsible approach and the high proportion of products from organic farming and responsible farms also contribute to the prices we offer.
PRACTICAL INFORMATION
ADDRESS
75004 Paris
France
TELEPHONE
Dans le Noir ? Paris
- Monday to Friday
Dinner: from 7.00pm
- Saturday & Sunday
Lunch: from 12.30 pm
Dinner: from 7.00 pm - NBLunch on weekdays (Monday, Tuesday, Wednesday and Friday are reserved for corporate groups with more than 20 guests).
OPENING TIMES
Accès
Bus
Les Halles – Centre Georges Pompidou
Ligne 38
Sebastopol – Etienne Marcel
Ligne 29
Châtelet
Lignes 67 / 69 / 70 / 76
Noctiliens
Les Halles – Centre Georges Pompidou
Lignes 47 / 12 / 13 /14 / 23
MÉTRO
R.E.R
Châtelet-les-Halles :
R.E.R A / B / D
METRO
Châtelet
1 / 11 / 14 / 4 / 7
Hôtel de ville
1 / 11
Rambuteau
11
Parking
Grenier Saint-Lazare
Vinci Park
24 Rue du Grenier Saint Lazare 75003 Paris
01 55 38 13 63
Saint Martin Rivoli
SAEMES
1 Rue Pernelle 75004 Paris
01 42 72 29 93
Parc Sébastopol
Vinci Park
37 Boulevard Sébastopol 75001 Paris
01 40 13 00 65
faqs
Absolutely! We aim to provide a Dans le Noir? experience that is accessible to all. We have taken steps to ensure that people with reduced mobility (PRM) can fully enjoy all the experiences in the dark, lunches and dinners, sensory workshops, escape games. For each type of disability, arrangements are made to welcome visitors in the best conditions. If you have any special needs, please let us know when you make your reservation.
We are also equipped to welcome people with a hearing disability. A member of our team speaks sign language, and in his absence, our reception team is equipped with a slate to communicate in writing with deaf people. In the dark room, tactile coding is provided to facilitate communication with the servers. We would like to point out that the In the Dark? experience can be "extreme" for deaf people who lose most of their bearings without the support of sight.
For people with motor disabilities, our restaurant is equipped with a removable ramp to access the entrance, and there are no steps or stairs to access the tables in the dark room. Disabled toilets are located in the neighbouring establishment, the Espace Sensoriel Dans le Noir?, which is accessible at any time 50 meters away in the same street.
People with mental and visual disabilities are also welcome. We have ensured that our Dans le Noir? experiences are accessible and safe.
Guide dogs are welcome, but for safety reasons they will not be allowed access to the dark room and will be kept on a lead in our lighted areas while you enjoy the experience. As with all our visitors, our experienced waiters are on hand to accompany you throughout your meal.
To dine at the restaurant in Paris, the easiest way is to book online using our booking service where availability is updated in real-time.
You can also book by phone at +33 (0)1 42 77 98 04.
For any question, do not hesitate to contact us via the form.
Make live an unforgettable experience! Dans le Noir ? is an exceptional tool for human resources, communication and creativity ! Business or HR meals, team building, seminars, recruitment, product launches, disability awareness, sensory marketing or brainstorming ... so many reasons to organize a friendly and impactful event within our restaurant!
For all corporate or company group requests, contact our reservation service on +33 (0)1 42 77 98 04 or using the following form.
All information about our news and special corporate or general public events, is available on our blog and on our social networks.